MM58+R25, Jl. Ajad, Kademangan, Kec. Setu, Kota Tangerang Selatan, Banten 15314, Indonesia
+62 857-1118-9028
728 ratings
Specializing in ikan bakar, the menu centers around a selection of grilled fish dishes prepared with traditional Indonesian flavors. Key offerings include Ikan Gurame Bakar, Nila Bakar, and Bohay style grilled fish, alongside variations such as Pecak Ikan Bakar and Pecak Gurame Bakar that incorporate a tangy, spicy sauce. Complementing the seafood, the menu features several chicken options including Ayam Kampung Goreng Serundeng and Ayam Bakar, which add savory and aromatic elements to the selection.
Side dishes consist of local staples like Sayur Asem, Tempe, Tahu, Bakwan Jagung, and rice, providing balanced accompaniments to the main grilled proteins. Beverages such as Es Jeruk are available to complement the flavorful mains. Pricing ranges moderately from Rp 50,000 to Rp 75,000, positioning the menu in an affordable category for grilled Indonesian cuisine. Overall, the menu emphasizes traditional grilled fish and poultry dishes with supporting vegetable and rice sides, structured to offer a cohesive dining experience focused on regional flavors.
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The menu focuses heavily on various types of grilled fish, with Ikan Gurame Bakar, Ikan Nila Bakar, and Pecak Ikan Bakar featured prominently, indicating a specialization in fresh seafood preparations. Pricing generally falls within the Rp 50–75K range, suggesting moderate affordability with some variation likely depending on the fish type and portion size. Side dishes such as Sayur Asem, Tempe, and Tahu alongside rice and juices complement the main items, offering balanced meal options. The absence of distinct breakfast or dinner items implies the menu is suitable for all-day dining with an emphasis on lunch and dinner occasions. Premium selections like Ayam Kampung Goreng Serundeng may offer a slightly higher price point within the overall mid-range pricing bracket.
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